Almond butter cookies are a delicious and nutritious treat that offers a delightful balance of sweet and savory flavors. These cookies are perfect for any occasion, whether it’s a casual snack or a special dessert.
The Benefits of Almond Butter

Almond butter is a great source of healthy fats, protein, and fiber. It’s also packed with vitamins and minerals, including vitamin E, magnesium, and phosphorus. Incorporating almond butter into your baking can add a rich, nutty flavor and nutritional value to your treats.
Basic Almond Butter Cookie Recipe

Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract1
- 1/2 cup almond butter
Instructions:
- Preheat: Preheat your oven to 350°F (175°C).
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
- Cream Wet Ingredients: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the almond butter.
- Scoop and Bake: Drop by rounded tablespoons onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until golden brown.
- Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips2 for Perfect Almond Butter Cookies
- Room Temperature Ingredients: Ensure your butter and egg are at room temperature for optimal creaming.
- Don’t Overmix: Overmixing can lead to tough cookies. Mix just until combined.
- Chill the Dough: Chilling the dough for 30 minutes can help prevent spreading and create a more defined cookie shape.
- Add-Ins: Experiment with add-ins like chocolate chips, chopped nuts, or dried fruit.
- Storage: Store leftover cookies in an airtight container at room temperature.
Variations on Almond Butter Cookies
- Almond Butter Chocolate Chip Cookies: Add chocolate chips to the dough for a classic combination.
- Almond Butter Oatmeal Cookies: Incorporate rolled oats into the dough for a healthier twist.
- Almond Butter Thumbprint Cookies: Press a thumbprint into each cookie and fill with jam or chocolate.
- Vegan Almond Butter Cookies: Use vegan butter and a flax egg replacement.
- Gluten-Free Almond Butter Cookies: Use a gluten-free flour blend.
Almond butter cookies offer a delicious and nutritious way to satisfy your sweet tooth. With a few simple ingredients and a little creativity, you can create a variety of tasty treats.