Argentinian asado is a culinary tradition that celebrates simplicity and quality. It’s a communal experience where friends and family gather around a grill to cook and enjoy a variety of meats, often accompanied by chimichurri sauce.
The Heart of Asado: The Parrilla
The parrilla, or grill, is the centerpiece of an Argentinian asado. It’s typically a large, open-air grill made of metal or brick. The grill is fueled by wood or charcoal, which imparts a smoky flavor to the meat.
Key Meats for Asado
- Asado de Tira: This is a prime cut of beef, often referred to as “skirt steak” in other parts of the world. It’s grilled over high heat and is known for its rich flavor and tender texture.
- Chorizo: Argentinian chorizo is a type of sausage that is typically grilled or roasted. It’s often made with pork, beef, or a combination of both.
- Morcilla: This is a blood sausage that is often grilled or roasted. It’s a popular choice for those who enjoy bold flavors.
- Chinchulines: These are grilled beef intestines, a delicacy in Argentina. They are often marinated in a mixture of herbs and spices before grilling.
The Art of Asado
- Preparing the Grill: The grill should be hot and ready before adding the meat.
- Seasoning the Meat: Argentinians typically use a simple seasoning of salt and pepper.
- Grilling Technique: The meat is grilled over high heat, often using a technique called “asado al disco,” which involves cooking the meat on a large, flat griddle.
- Resting the Meat: Once cooked, the meat is allowed to rest for a few minutes before slicing. This allows the juices to redistribute.
Chimichurri: The Perfect Pairing
Chimichurri is a vibrant, herbaceous sauce that is a staple of Argentinian cuisine. It’s made with fresh herbs like parsley, oregano, and cilantro, along with olive oil, vinegar, and garlic. Chimichurri is the perfect accompaniment to grilled meats, adding a burst of flavor and freshness.
Cultural Significance of Asado
Asado is more than just a meal; it’s a social event that brings people together. It’s a time to relax, enjoy good food, and good company. The communal aspect of asado is an important part of Argentinian culture.
By understanding the techniques and flavors of Argentinian asado, you can recreate this delicious culinary experience at home. Whether you’re grilling a simple steak or a full asado spread, the key to success is to use high-quality ingredients, cook over high heat, and enjoy the process.