Banana bread is a beloved classic, perfect for using up overripe bananas. It’s a versatile treat that can be enjoyed for breakfast, as a snack, or even as a dessert. Here’s a basic recipe to get you started:
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter,1 softened
- 2/3 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
Instructions:
- Preheat: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- Cream Wet Ingredients: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.2
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Bake: Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 6.3 Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips for the Perfect Banana Bread:
- Ripe Bananas: The riper the bananas, the sweeter the bread.
- Don’t Overmix: Overmixing can lead to a tough bread. Mix just until combined.
- Add-Ins: Consider adding nuts, chocolate chips, or spices like cinnamon and nutmeg for extra flavor.
- Storing: Store leftover bread in an airtight container at room temperature.
Enjoy your homemade banana bread with a cup of coffee or tea. You can also slice it and toast it for a quick and easy breakfast.