Grilled corn on the cob is a quintessential summer treat. The smoky flavor and slightly charred exterior, combined with the sweet, tender kernels, make it a beloved dish for both backyard barbecues and formal dinners.
The Perfect Grill for Corn
While you can grill corn on a gas or charcoal grill, many people prefer to grill it directly over an open flame. This method imparts a smoky flavor that enhances the natural sweetness of the corn.
How to Grill Corn on the Cob
Ingredients:
- Fresh corn on the cob, husks and silk removed
- Olive oil
- Salt and pepper
Instructions:
- Prep the Corn: Remove the husks and silk from the corn.
- Oil the Corn: Brush the corn with olive oil and season with salt and pepper.
- Grill the Corn: Place the corn directly on the grill over medium-high heat. Turn frequently until all sides are charred and the kernels are tender.
- Serve: Serve hot with butter, salt, and pepper, or with your favorite toppings like chili powder, lime juice, or cotija cheese.
Tips for Perfect Grilled Corn
- Choose the Right Corn: Look for corn that is fresh and in season. The husks should be tight and green.
- Soak the Corn: Soaking the corn in water for 30 minutes can help prevent it from drying out on the grill.
- Don’t Overcook: Overcooked corn can become mushy.
- Experiment with Toppings: Get creative with your toppings. Try adding herbs, spices, or a dollop of sour cream.
Grilled Corn Recipes
- Mexican Street Corn: Grill the corn and then top it with mayonnaise, cotija cheese, chili powder, and lime juice.
- Elote: A Mexican street food, elote is grilled corn slathered in mayonnaise, cotija cheese, chili powder, and lime juice.
- Corn Salad: Grill the corn and then cut it off the cob. Toss with tomatoes, red onion, cilantro, and a lime-cilantro dressing.
Grilled corn on the cob is a simple yet delicious dish that can be enjoyed by people of all ages. With a little preparation and a hot grill, you can create a memorable summer meal.