Mozzarella sticks are a popular appetizer and snack food that consists of mozzarella cheese sticks coated in breadcrumbs and deep-fried until golden brown and crispy. They are often served with marinara sauce for dipping.
The Perfect Mozzarella Stick
A great mozzarella stick should have a crispy, golden-brown exterior and a gooey, melted cheese interior. The cheese should be of high quality and should stretch when pulled. The breadcrumb coating should be evenly applied and should not be too thick or too thin.
How to Make Mozzarella Sticks
Ingredients:
- Mozzarella sticks
- Breadcrumbs
- Flour
- Egg
- Milk
- Salt
- Pepper
- Oil for frying
Instructions:
- Prepare the Cheese: Cut the mozzarella sticks into desired sizes.
- Set Up the Breading Station: In three separate dishes, place the flour, beaten egg, and breadcrumbs.
- Bread the Cheese: Dip each mozzarella stick in the flour, then the egg mixture, and finally the breadcrumbs.
- Fry the Cheese: Heat the oil in a deep fryer or large pot. Carefully add the breaded mozzarella sticks to the hot oil and fry until golden brown.
- Drain and Serve: Remove the mozzarella sticks from the oil and drain on paper towels. Serve hot with marinara sauce.
Tips for Perfect Mozzarella Sticks
- Use High-Quality Mozzarella: A good quality mozzarella cheese will melt beautifully and add a rich, creamy flavor.
- Don’t Overcrowd the Fryer: Overcrowding the fryer can lower the oil temperature and result in greasy mozzarella sticks.
- Drain Thoroughly: Make sure to drain the mozzarella sticks on paper towels to remove excess oil.
- Serve Immediately: Serve the mozzarella sticks hot and crispy.
Mozzarella sticks are a versatile appetizer that can be enjoyed on their own or as part of a larger meal. They’re a popular choice for parties, game days, and family gatherings.