A Delightful Seafood Appetizer
Crab-stuffed mushrooms are a classic appetizer that’s always a crowd-pleaser. These little bites of heaven combine the savory flavor of mushrooms with the delicate sweetness of crab meat. They’re perfect for parties, potlucks, or a special dinner.
Ingredients:
- 1 pound large cremini mushrooms, stemmed
- 1/2 pound lump crab meat, picked over
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh breadcrumbs
- 2 tablespoons butter, melted
Instructions:
- Prepare the Mushrooms: Preheat oven to 375°F (190°C). Remove the stems from the mushrooms and set aside.
- Mix the Filling: In a medium bowl, combine the crab meat, mayonnaise, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper. Mix well.
- Stuff the Mushrooms: Fill each mushroom cap with the crab mixture, mounding slightly.
- Top with Cheese and Breadcrumbs: Sprinkle Parmesan cheese and breadcrumbs over the stuffed mushrooms. Drizzle with melted butter.
- Bake: Place the mushrooms on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Tips for the Perfect Crab-Stuffed Mushrooms:
- Choose the Right Mushrooms: Cremini mushrooms are a great choice for this recipe, but you can also use portobello mushrooms for a heartier option.
- Fresh is Best: Use fresh crab meat for the best flavor.
- Don’t Overstuff: Be careful not to overstuff the mushrooms, as the filling may spill out during baking.
- Customize Your Filling: Add other ingredients to your filling, such as chopped green onions, red bell pepper, or fresh herbs.
- Serve Immediately: Serve the crab-stuffed mushrooms hot and enjoy!
By following these tips, you can create a delicious and impressive appetizer that will be the hit of any party.
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