Neapolitan pizza, or pizza Napoletana, is a type of pizza that originated in Naples, Italy. It is characterized by its simple yet flavorful ingredients and its unique preparation method. This style of pizza has gained worldwide recognition and is considered by many to be the epitome of pizza perfection.
The History of Neapolitan Pizza
Pizza as we know it today, with its combination of dough, tomatoes, and cheese, was invented in Naples. Before the 1700s, flatbreads were common, but the addition of tomatoes, a relatively new ingredient from the Americas, transformed the dish.
Initially, tomatoes were met with suspicion, as many Europeans believed them to be poisonous. However, the poor population of Naples embraced this inexpensive and flavorful ingredient, topping their flatbreads with tomatoes and cheese. The dish quickly gained popularity among locals and visitors alike.
The Ingredients and Preparation
Neapolitan pizza is made with specific ingredients and techniques to achieve its distinctive flavor and texture. The dough is typically made with wheat flour, yeast, water, and salt. It is hand-stretched into a thin, round shape with a raised edge.
The pizza is then topped with San Marzano tomatoes, a variety known for its sweetness and acidity. Fresh mozzarella cheese, either buffalo mozzarella or fior di latte, is added along with fresh basil leaves and a drizzle of extra virgin olive oil.
The pizza is cooked in a wood-fired oven at a high temperature, resulting in a crispy crust with a soft and chewy center. The toppings are quickly cooked, allowing the flavors to meld together.
The Neapolitan Pizza Experience
Neapolitan pizza is more than just a meal; it’s an experience. The combination of flavors and textures is truly unique. The thin, chewy crust provides the perfect base for the flavorful toppings. The simplicity of the ingredients allows the quality of each component to shine through.
The Global Influence of Neapolitan Pizza
Neapolitan pizza has had a significant impact on pizza culture worldwide. Its influence can be seen in various pizza styles, from Chicago-style deep-dish to New York-style thin-crust. However, nothing quite compares to the authentic Neapolitan pizza experience.
In 2017, UNESCO recognized the art of making Neapolitan pizza as an intangible cultural heritage of humanity, further solidifying its status as a culinary treasure.
Conclusion
Neapolitan pizza is a testament to the simplicity and elegance of Italian cuisine. Its unique combination of ingredients and preparation techniques has captivated pizza lovers around the world. Whether you’re enjoying a slice in Naples or at a local pizzeria, the experience of a true Neapolitan pizza is sure to be unforgettable.